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Millbeck Farm Herdwick Lamb is deliciously tasting, delicately flavoured and reared completely naturally on the Langdale Fells of the English Lake District. Our lamb is not mass-produced, factory farmed or force fed but slow matured – it is ready, when it is ready.
The stress free environment and high standard of animal welfare produces a meat of exceptional eating quality, with a fuller flavour and succulent texture.
You can now order your Herdwick Lamb direct from the farm on which it is produced – saving you money, retaining all the fell farm freshness and helping to preserve the livelihood of Lakeland farmers.
Our lamb can be ordered whole and half. A whole lamb weighs between 14kg and 18kg (approx 30 to 40lbs). Carved by professional butchers into convenient cuts and bagged for freshness, all the meat is ready to cook or suitable for freezing.
Yew Tree Farm is in the centre of Rosthwaite, a small village in the beautiful Borrowdale Valley. The farm offers en suite accommodation and also runs the “Flock In” tearoom where you can sample their unique range of Borrowdale Herdwick products. As well as Herdwick meat, the Relphs also sell a range of value added products including Hazel Relph’s home made sausages, “herdi burgers” and pate. Borrowdale Herdwick products are available by mail order or may be bought direct at the “Flock In” tearoom.
John and Caroline Watson
Yew Tree Farm, Coniston, Cumbria, LA21 8DP
Telephone: 015394 41433
Heritage Meats is based at Yew Tree farm near Coniston in the Lake District, once owned by Beatrix Potter.
We specialise in naturally rearing traditional breeds of animals. Herdwick lamb, hogget, mutton and belted galloway beef.We think, our farming methods coupled with fanatical attention to detail over hanging, butchering and packing, means that our fine meat is the tastiest you can get!You can order meat on line, by ringing or calling at the farm.
Robert and Pam Hall
Fornside Farm, St John’s in the Vale, Keswick, Cumbria, CA12 4TS
Tel: 017687 79173
At Fornside Farm we are now selling our own Herdwick lamb and aim to have some available to order every 3-4 weeks. The lambs are taken to a local abattoir and butcher. The meat is hung for a week in the traditional way in order to tenderise the meat and enhance the flavour. The lamb is then professionally butchered into convenient cuts and bagged so that all the meat is ready to cook or home freeze.
Geoff & Vicky Edmondson
Robinson Place Farm, Great Langdale, Ambleside, Cumbria, LA22 9JS
Tel: 015394 37214
Owned by the National Trust, Robinson Place Farm is a traditional Lakeland Hill farm situated in the heart of the beautiful Langdale Valley.
The farm was build around the 17th Century and runs a stock of 1300 Herdwick fell sheep. The meat from the Herdwicks can be ordered direct from the farm. Please call 015394 37214 for further information.
Greensley Bank Farm, Askrigg, Leyburn, Nth Yorks,
Tel: 07775 813242
Paul runs a small flock of Herdwicks alongside his Beef Shorthorn cattle.
Situated in Wensleydale Greensley Bank Farm is run to high Animal Health & Welfare standards
A mail order service is available for his products
Peter and Martin Gott
Sillfield Farm, Endmoor, Kendal, Cumbria LA5 0HS
Peter and Martin Gott produce a range of specialist meat products including Herdwick sausages and an innovative Herdwick mutton prosciutto. The Gotts travel down to Borough Market in London each week to sell their products and their range is also available by mail order. Peter Gott is a strong believer on the “slow” food movement.
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